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Mousse de chocolate blanco con crumble de frutos secos y galleta

Mousse de chocolate blanco con crumble de frutos secos y galleta

€5.25

Cal Trapella · Barcelona

Nutrition

≈ 450 kcalper portion of about 150 g
  • Protein4%
    4%
  • Fat62%
    62%
  • Carbohydrates34%
    34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A light and airy dessert made from white chocolate, topped with a crunchy nut crumble and biscuit pieces.

Cuisine
International

Typical ingredients

  • white chocolate
  • cream
  • nuts
  • biscuits

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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