Nutrition
≈ 400 kcalper portion of about 250 g
- Protein28%
- Fat58%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small seasoned meat balls, often simmered in a tomato-based sauce or broth. They are a classic comfort food.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- meat
- egg
- breadcrumbs
- garlic
- tomato sauce
General information about this dish, not provided by the venue.
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Albondigas: where else to eat it Back to the menu of Cal Trapella