Nutrition
≈ 100 kcalper portion of about 150 g
- Protein26%
- Fat36%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth and thick dairy product made from fermented milk.
Typical ingredients
- milk
- yogurt cultures
General information about this dish, not provided by the venue.
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