Nutrition
≈ 400 kcalper portion of about 150 g
- Protein3%
- Fat43%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An upside-down tart where apples are caramelized in butter and sugar before being baked under a pastry crust.
- Cuisine
- French
Typical ingredients
- apples
- sugar
- butter
- pastry
General information about this dish, not provided by the venue.
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