Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat61%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate cake with a liquid, molten center typically served immediately after baking.
- Cuisine
- International
Typical ingredients
- dark chocolate
- butter
- eggs
- flour
- sugar
General information about this dish, not provided by the venue.
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