BORRACHET (PASTEL DE CREMA BAÑADO CON COINTREAU)
€7.55
Braseria Cal Ramon · Barcelona
Pastel de crema bañado en licor Cointreau.
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft sponge or cream-based cake that has been soaked in Cointreau orange liqueur.
Typical ingredients
- cream
- cake
- cointreau
- sugar
- eggs
General information about this dish, not provided by the venue.
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