Nutrition
≈ 300 kcalper portion of about 150 g
- Protein11%
- Fat41%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic creamy custard dessert made from milk and eggs, often served with caramel syrup.
Typical ingredients
- milk
- eggs
- sugar
- caramel
General information about this dish, not provided by the venue.
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