Nutrition
≈ 500 kcalper portion of about 150 g
- Protein16%
- Fat80%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured meat products made using traditional methods in the Empordà region.
- Cuisine
- Spanish (Catalan)
- Origin
- Empordà, Spain
Typical ingredients
- sausage
- chorizo
- salchichón
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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