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pera al vino, manzana al calvados, helado de azahar, galleta de canela

pera al vino, manzana al calvados, helado de azahar, galleta de canela

€7

Benzina · Barcelona

Nutrition

≈ 450 kcalper portion of about 250 g
  • Protein4%
    4%
  • Fat37%
    37%
  • Carbohydrates59%
    59%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dessert duo featuring fruit poached in wine and fruit poached in calvados, served with orange blossom ice cream and cinnamon biscuits.

Typical ingredients

  • pear
  • apple
  • wine
  • calvados
  • orange blossom ice cream
  • cinnamon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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