calamar relleno de patatas & friarelli, salsa diavola, coliflor encurtida, olivas
€20
Benzina · Barcelona
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein21%
- Fat43%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Squid stuffed with potatoes and friarielli greens, served with a spicy diavola sauce, pickled cauliflower, and olives.
- Cuisine
- Italian (Southern)
Typical ingredients
- squid
- potatoes
- friarielli
- diavola sauce
- cauliflower
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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