Nutrition
≈ 400 kcalper portion of about 150 g
- Protein16%
- Fat47%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pastry turnover filled with slow-cooked pork neck and barbecue sauce.
Typical ingredients
- flour
- pork neck
- barbecue sauce
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?