Nutrition
≈ 800 kcalper portion of about 300 g
- Protein28%
- Fat72%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly marbled and tender beef steak cut from the rib area, typically grilled.
- Cuisine
- Argentine
Typical ingredients
- beef ribeye
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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