Nutrition
≈ 700 kcalper portion of about 300 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium thick-cut beef steak from Argentine cattle, characterized by excellent marbling and flavor.
- Cuisine
- Argentine
Typical ingredients
- beef entrecote
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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