Nutrition
≈ 450 kcalper portion of about 300 g
- Protein30%
- Fat63%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of beef fillet served with a creamy or textured sauce made from green peppers.
- Cuisine
- Spanish
Typical ingredients
- beef fillet
- green peppers
- cream
- onions
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?