Nutrition
≈ 500 kcalper portion of about 350 g
- Protein36%
- Fat54%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender veal fillet steaks served with a sauce made from green peppers.
- Cuisine
- Spanish
Typical ingredients
- veal
- green peppers
- olive oil
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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