Nutrition
≈ 400 kcalper portion of about 150 g
- Protein24%
- Fat73%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm appetizer consisting of provolone cheese melted in the oven until soft and gooey.
- Cuisine
- Spanish
Typical ingredients
- provolone cheese
- olive oil
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Provolone al horno: where else to eat it Back to the menu of Arrosseria Gaudí Restaurant