Chocolate madness - guanaja hot chocolate coulant, Belgian chocolate ice cream on cocoa soil, nutella foam and detonating textures.
€11.50
Antigua · Barcelona
- Cereals containing gluten
- Eggs
- Milk
- Nuts
Nutrition
≈ 600 kcalper portion of about 200 g
- Protein5%
- Fat58%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate fondant with a liquid center, served with chocolate ice cream and cocoa soil.
Typical ingredients
- dark chocolate
- butter
- egg
- chocolate ice cream
- nutella
- cocoa
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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