Nutrition
≈ 300 kcalper portion of about 350 g
- Protein7%
- Fat50%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing Levantine salad made primarily of finely chopped parsley, tomatoes, mint, onion, and bulgur. It is typically dressed with olive oil and lemon juice.
- Cuisine
- Levantine
- Origin
- Levant, ancient
Typical ingredients
- parsley
- tomatoes
- bulgur
- mint
- onion
- lemon juice
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tabule (Vegano) - تبولة: where else to eat it Back to the menu of Alo Beirut