PROSCIUTTO E FUNGHI
€9.90
Al Passatore · Barcelona
Pizza con tomate, mozzarella, jamón dulce, champiñones y albahaca.
Nutrition
≈ 1,010 kcal± 30% · per portion of about 478 g
- Protein48 g
- Fat36 g
- Carbohydrates119 g
- of which saturates
- 16 g
- of which sugars
- 3.6 g
- Fibre
- 10 g
- Salt
- 5.5 g
Vitamins and minerals, % of reference intake
- Vitamin B12 54%
- Calcium 52%
- Zinc 52%
- Potassium 39%
- Vitamin B1 38%
- Vitamin E 31%
- Vitamin C 31%
- Vitamin A 28%
- Folate 27%
- Iron 18%
- Magnesium 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A pizza topped with tomato, mozzarella, sweet ham, mushrooms, and basil.
- Cuisine
- Italian
Typical ingredients
- tomato
- mozzarella
- sweet ham
- mushrooms
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PROSCIUTTO E FUNGHI: where else to eat it Back to the menu of Al Passatore