Nutrition
≈ 720 kcal± 35% · per portion of about 326 g
- Protein19 g
- Fat17 g
- Carbohydrates118 g
- of which saturates
- 2 g
- of which sugars
- 3.9 g
- Fibre
- 11 g
- Salt
- 3.8 g
Vitamins and minerals, % of reference intake
- Vitamin E 35%
- Potassium 26%
- Folate 21%
- Vitamin B1 20%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A simple pizza topped with tomato sauce, garlic, oregano, and basil, typically without cheese.
- Cuisine
- Italian
- Origin
- Naples
Typical ingredients
- pizza dough
- tomato sauce
- garlic
- oregano
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
MARINARA: where else to eat it Back to the menu of Al Passatore