PROVOLONE AL HORNO DE LEÑA
Al Passatore · Barcelona
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein26%
- Fat70%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A wedge of provolone cheese melted and served in a wood-fired oven.
- Cuisine
- Italian
Typical ingredients
- provolone cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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