Nutrition
≈ 450 kcalper portion of about 350 g
- Protein16%
- Fat28%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Linguine pasta prepared inside a parchment paper parcel, often steamed with seafood or vegetables to preserve moisture and aroma.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- linguine
- seafood
- olive oil
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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