Nutrition
≈ 550 kcalper portion of about 300 g
- Protein33%
- Fat63%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced beef steak that is grilled or pan-seared and typically served over a bed of arugula with parmesan shavings.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef
- arugula
- parmesan cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TAGLIATA DE TERNERA: where else to eat it Back to the menu of Al Passatore