Nutrition
≈ 750 kcalper portion of about 350 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of ribeye steak cooked on a grill to achieve a charred exterior and juicy interior.
Typical ingredients
- entrecote beef
- salt
- pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
ENTRECOT plancha: where else to eat it Back to the menu of Al Passatore