Nutrition
≈ 300 kcalper portion of about 400 g
- Protein41%
- Fat25%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels cooked in a savory sauce typically made with tomato, garlic, onions, and white wine.
- Cuisine
- Mediterranean
Typical ingredients
- mussels
- tomato
- garlic
- white wine
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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MEJILLONES A LA MARINERA: where else to eat it Back to the menu of Al Passatore