Nutrition
≈ 200 kcalper portion of about 300 g
- Protein26%
- Fat17%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup made from red or yellow lentils, often seasoned with cumin and lemon.
- Cuisine
- Turkish
- Origin
- Middle East
Typical ingredients
- lentils
- onion
- carrot
- cumin
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
DE LENTEJAS: where else to eat it Back to the menu of Al Jaima de Abou Khalil