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Ravioli artesanales de Parmesano, mantequilla y salvia

Ravioli artesanales de Parmesano, mantequilla y salvia

€18

Agreste de Fabio & Roser · Barcelona

  • Cereals containing gluten
  • Eggs
  • Milk

Nutrition

≈ 450 kcalper portion of about 250 g
  • Protein12%
    12%
  • Fat55%
    55%
  • Carbohydrates33%
    33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Handmade pasta parcels filled with parmesan cheese and served in a sage and butter sauce.

Cuisine
Italian

Typical ingredients

  • parmesan cheese
  • butter
  • sage
  • pasta

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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