CRISPY FRESH POTATOES WITH MARJORAM GRAVIERA CHEESE
€12
Vintage Wine Bar and Bistro · Athens
Crispy potatoes served with marjoram graviera cheese.
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein9%
- Fat52%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried potato pieces seasoned and topped with melted graviera cheese infused with marjoram.
- Cuisine
- Greek
- Origin
- null
Typical ingredients
- potatoes
- graviera cheese
- marjoram
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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