Nutrition
≈ 300 kcalper portion of about 250 g
- Protein10%
- Fat34%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetable-based salad inspired by sushi flavors, featuring roasted buckwheat as a grain component.
- Cuisine
- Fusion
- Origin
- null
Typical ingredients
- buckwheat
- vegetables
- soy sauce
- seaweed
- cucumber
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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