Nutrition
≈ 450 kcalper portion of about 250 g
- Protein9%
- Fat55%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry pie from Crete featuring fennel as a primary filling, accompanied by a herb-based dip.
- Cuisine
- Greek (Cretan)
- Origin
- Crete, Greece
Typical ingredients
- fennel
- phyllo pastry
- olive oil
- herbs
- yogurt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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