Nutrition
≈ 350 kcalper portion of about 300 g
- Protein33%
- Fat37%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus typically boiled or grilled, served alongside a smooth puree made from yellow peas.
- Cuisine
- Greek
- Origin
- null
Typical ingredients
- octopus
- yellow peas
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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