Nutrition
≈ 700 kcalper portion of about 400 g
- Protein24%
- Fat47%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender beef braised slowly in its own juices, typically served alongside regional handmade pasta.
- Cuisine
- Greek (Thracian)
- Origin
- Thrace, Greece
Typical ingredients
- beef
- traditional pasta
- onions
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?