PELOPONNESIAN FISH CEVICHE
€19
Vintage Wine Bar and Bistro · Athens
Fish cured in citrus juice, served with oranges, olives, mint, and red onion.
Nutrition
≈ 200 kcalper portion of about 200 g
- Protein43%
- Fat31%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing dish of raw fish cured in citrus juices, typically served with acidic and aromatic accompaniments.
- Cuisine
- Greek (Peloponnesian)
- Origin
- null
Typical ingredients
- fish
- citrus juice
- orange
- olives
- mint
- red onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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