Nutrition
≈ 300 kcalper portion of about 250 g
- Protein17%
- Fat33%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick puree or stew made from cooked and mashed beans, often seasoned with olive oil.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- beans
- olive oil
- onion
- spices
General information about this dish, not provided by the venue.
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