Nutrition
≈ 250 kcalper portion of about 100 g
- Protein3%
- Fat90%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based alternative to traditional Greek feta, typically made from nuts or coconut oil.
- Cuisine
- Vegan
Typical ingredients
- plant-based fats
- nut base
- lemon juice
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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