Nutrition
≈ 300 kcalper portion of about 200 g
- Protein14%
- Fat44%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based alternative to traditional eggs, prepared by baking a savory batter in the oven.
- Cuisine
- Greek
Typical ingredients
- flaxseed meal
- chickpea flour
- vegetable milk
- nutritional yeast
- seasoning
General information about this dish, not provided by the venue.
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