Nutrition
≈ 850 kcalper portion of about 450 g
- Protein25%
- Fat68%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender lamb slow-cooked in a traditional clay pot, often with vegetables and herbs.
- Cuisine
- Greek
Typical ingredients
- lamb
- clay pot
- vegetables
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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