Nutrition
≈ 400 kcalper portion of about 150 g
- Protein12%
- Fat83%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Greek dish featuring feta cheese that has been aged in a wooden barrel (ravassaki) to enhance its texture and flavor. It is typically served as an appetizer, often baked or served with olive oil.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- feta cheese
- olive oil
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?