Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat61%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional stew featuring beef simmered in a bright, acidic sauce made with lemon and often egg or starch.
- Cuisine
- Greek
- Origin
- null
Typical ingredients
- beef
- lemon juice
- olive oil
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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