Nutrition
≈ 400 kcalper portion of about 200 g
- Protein34%
- Fat65%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, tender cuts of pork meat, typically pan-fried or grilled.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- pork
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Μπριζολάκια χοιρινά: where else to eat it Back to the menu of Το Θεραπευτήριο