Nutrition
≈ 600 kcalper portion of about 350 g
- Protein20%
- Fat46%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular dish consisting of seasoned meat, often served in flatbread or wraps. It is typically prepared by roasting meat on a vertical rotisserie.
- Cuisine
- Middle Eastern
- Origin
- Middle East, Ottoman Empire era
Typical ingredients
- meat
- flatbread
- vegetables
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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