Nutrition
≈ 550 kcalper portion of about 350 g
- Protein30%
- Fat59%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-fried dish consisting of chicken pieces cooked in a skillet, often with vegetables or seasonings.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- chicken
- oil
- vegetables
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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