Χοιρινή μπριζόλα Κρήτης καπνισμένη σε οξιά και ελιά με πατάτες τηγανητές και τυροκαυτερή
€17
Tivoli · Athens
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein19%
- Fat61%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Smoked pork steak cured with vinegar and olives, served with fried potatoes and a spicy Cretan cheese spread.
- Cuisine
- Greek (Cretan)
- Origin
- Crete, Greece
Typical ingredients
- pork
- vinegar
- olives
- potatoes
- feta cheese
- chili peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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