Nutrition
≈ 100 kcalper portion of about 200 g
- Protein10%
- Fat71%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple dish of seasonal wild or cultivated greens that have been boiled or steamed.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- seasonal greens
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Xόρτα εποχής: where else to eat it Back to the menu of Tivoli