Κουκουβάγια (κριθαρoκούλουρο με ντομάτα, φέτα, κάπαρη, ρίγανη, ελαιόλαδο)
€6.50
The Trikyklo Tavern · Athens
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein10%
- Fat42%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory dish made with barley risotto, often referred to as orzo, cooked with tomato and various Mediterranean seasonings.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- barley risotto
- tomato
- feta cheese
- capers
- oregano
- olive oil
General information about this dish, not provided by the venue.
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