Χοιρινά μπριζολάκια (χωρίς οστό -λαμπός), στη σχάρα. Συνοδεύεται με πατάτες ψητές κ/β κυδωνάτες
€9
The Trikyklo Tavern · Athens
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein22%
- Fat50%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boneless pork loin medallions grilled and served alongside potatoes roasted with quince.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- pork loin
- potatoes
- quince
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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