Nutrition
≈ 500 kcalper portion of about 200 g
- Protein22%
- Fat74%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smoked beef sausage prepared on a grill and served with a dipping sauce.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- beef sausage
- smoke
- dip
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Μοσχαρίσιο (100% λουκάνικο, καπνιστό στη σχάρα + ντιπ: where else to eat it Back to the menu of The Trikyklo Tavern