Nutrition
≈ 650 kcalper portion of about 250 g
- Protein18%
- Fat76%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Smoked pork sausages that are grilled until heated through and served with a side dipping sauce.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- pork sausage
- smoke
- dip
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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