Nutrition
≈ 400 kcalper portion of about 150 g
- Protein29%
- Fat70%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional cured and smoked pork meat from the Mani region.
- Cuisine
- Greek
- Origin
- Mani
Typical ingredients
- pork
General information about this dish, not provided by the venue.
Did you like this dish?