Nutrition
≈ 50 kcalper portion of about 100 g
- Protein10%
- Fat0%
- Carbohydrates90%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tangy green salsa typically made from roasted or boiled tomatillos.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- tomatillos
- green chilies
- onion
- cilantro
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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